Apple Tart
Genoise [Whole egg cake] w/Mocha Buttercream
With little dark chocolate hearts I piped through a parchment paper cone onto another sheet of parchment paper, and then peeled off and placed lovingly onto the cake.
I also made an awesomely delicious pear tart with almond frangipane, and a quiche lorraine, but neither photographed so well.
These are the kinds of things your girlfriend might bring home to you if she were in culinary school.
Lazy post, just an update.
